منابع مشابه
Performance of Broilers Supplemented With Peppermint (Mentha piperita L.) Powder
This study was conducted to determine the effects of dietary supplementation of peppermint ( Mentha piperita L.) on the performance of broiler chicks. 500 Ross broiler chicks were divided into 5 treatment groups of 4 replications in a completely randomized design format. The diets were ISO-caloric and ISO-nitrogenous ones and contained 1.5, 3, 4.5, and 6 g/kg of peppermint powder. At start, gro...
متن کاملEffect of Simulated Acid Rain on Chlorophyll and Ascorbic Acid Contents of Mentha Piperita L.(peppermint)
A field and laboratory based experiment conducted to assess the effects of different pH ranges of simulated acid rain (2.5, 3.5, 4.5 and 5.5) was studied on chlorophyll and ascorbic acid contents in two cultivars (cv. Himalaya and cv.Kaushik) of a medicinal herb Mentha piperita. Chlorophyll and ascorbic acid contents of leaves were adversely affected at pH 2.5 and 3.5. The effects of simulated ...
متن کاملChemical composition and antimicrobial activity of peppermint (Mentha piperita L.) Essential oil
Peppermint with antiseptic and known healing properties is a plant from the Labiatae family. In this study, we analyzed the chemical composition of essential oil from the flowering aerial part of peppermint by GC and GC/MS. Its antimicrobial activity was evaluated against bacteria, fungi and yeast by micro broth dilution assay. The fractional inhibitory concentration (FIC) and FIC Index (FICI) ...
متن کاملMetabolism of Monoterpenes : EVIDENCE FOR COMPARTMENTATION OF l-MENTHONE METABOLISM IN PEPPERMINT (MENTHA PIPERITA) LEAVES.
Previous studies have shown that the monoterpene ketone l-[G-(3)H]-menthone is reduced to the epimeric alcohols l-menthol and d-neomenthol in leaf discs of flowering peppermint (Mentha piperita L.), and that a portion of the menthol is converted to menthyl acetate while the bulk of the neomenthol is transformed to neomenthyl-beta-d-glucoside (Croteau, Martinkus 1979 Plant Physiol 64: 169-175). ...
متن کاملEnvironmental Factors Affecting the Accumulation of Rosmarinic Acid in Spearmint (Mentha spicata L.) and Peppermint (Mentha piperita L.)
Four spearmint, and two peppermint clonal lines, selected for enhanced rosmarinic acid content (50-120 mg g -1 rosmarinic acid DW), where up to 80% of the antioxidant activity was correlated to rosmarinic acid content, were examined to determine the effects of environmental and physiological conditions on the accumulation of rosmarinic acid in leaf tissues. Exposure to a short photoperiod of 12...
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ژورنال
عنوان ژورنال: Journal of Neurology, Neurosurgery & Psychiatry
سال: 1995
ISSN: 0022-3050
DOI: 10.1136/jnnp.59.6.607